A menu is defined as the list of available food at a particular place to order. The word menu came from the French phrase menu de repas, meaning a list of what is served at a meal. A menu covers a wide variety of food offered to customers. A menu is basically designed for customer satisfaction. A menu must be designed very carefully keeping in mind what the outlet wants to serve its customers with. Menus are widely used by hotels and restaurants which help them serve their customer with dedication and good service.