Our mothers used to put their favorite cookbooks in their mother languages on their kitchen counters and recreate recipes using them. We all remember sitting down to take look at those colorful books whenever we had time in our childhood. Why did we use to love those so much? The prime reason has to be those beautiful food pictures that had all the variety in them. You could almost smell food through the pictures.
If a chef from today’s culinary world aims to share his/her recipes or the ones they have been passed down from their grandmothers they are going to need cookbooks too. cookbooks today are, however, much different than the ones in the past. Hard-printed cookbooks are almost never to be found. People prefer soft forms of cookbooks that they can download online and enjoy over their phones or laptops.
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