A Gold Cloche and Geometric Gold for Catering Prices
A rich brown page covered in gold geometric lines and facets frames a tall white panel with clipped corners. At the top, a gold serving cloche held by a hand sits above CATERING SERVICES in gold capitals and Price List in a black script. Gold bars introduce per person packages and per tray pricing, with black labels for each package and gold prices on the right.
Packages and a Tray List
The page is 1080 x 1700 pixels, portrait. Three packages each have a black label, a price range and three dotted feature lines. The tray list has nine dishes with prices.
Per Person Packages and Main Course Trays
Basic or Economy Catering at $10 to $25 per person covers one or two mains, rice or bread and salad. Standard Buffet at $25 to $60 covers two or three mains, rice and bread, salad and dessert. Premium Buffet or BBQ at $50 to $100 covers three to five mains, a live cooking station, starters and desserts. Main Course Trays list chicken biryani, chicken karahi, beef curry, a BBQ platter, mutton karahi, chicken handi, beef biryani, chicken qorma and chicken fried rice from $30 to $70.
Updating the Catering Menu
- Add your company name.
- Set your prices.
- Edit the tray dishes.
- Add tray sizes.
- Add a phone and order notice.
Tray Sizes and Servings
Clients need to know how many a tray feeds. Add Serves 8 to 10 next to the Main Course Trays label.
Minimum Orders
Per person packages usually have a minimum. Add Minimum 25 guests under the packages.
Contact and Order Notice
There is no contact line. Add your phone and Order 3 days ahead above the logo.
Printing Rich Gold
The brown and gold background uses a lot of ink. Print a few for tastings and share the rest digitally.
Staff and Equipment Hire
Events often need servers, chafing dishes and tables as well as food. Add a short line such as Serving staff and equipment hire available under the packages. It lets you quote the whole event and makes life easier for the host.
Sharing the Catering Prices
Send it as a PDF with event quotes.
Step by Step Editing of the Catering Gold Cloche Design
- On the catering gold cloche design, click the main headline and type your own words, keeping a similar length.
- Retype every name, date and contact line on the catering gold cloche design, checking each against a trusted source.
- Search the catering gold cloche design for the words Lorem and Company so that no placeholder remains.
- Click any logo or photo on the catering gold cloche design, choose Replace Image and resize the new picture to fit.
- Zoom the catering gold cloche design to full size and read each line aloud before you save it.
- Keep a clean master of the catering gold cloche design without private details, so later versions start tidy.
Next to try is the restaurant menu price list. Have a look at the event planner price list. Another option is the cake shop price list. Every catering gold cloche style alternative sits in price list templates.
